Director and Founder Roger Hopper opened the first Bubba Pizza Store in June 2000 with an intention of offering a better quality product then the average pizza store whilst maintaining a competitive price. Each paying customer deserves a quality pizza made fresh for them and for that reason Bubba makes their dough from scratch in store every day.

Bubba Pizza is very much a community driven franchise, we purchase from local suppliers such as butchers and fruit & veg outlets. Staying connected to the community is what drives our franchises to achieve and is a very rewarding experience. Local sporting clubs, charity events and school fundraising are just a few examples of Bubbas community involvement.