It’s a question that has sparked debate when ordering pizza for years – to pineapple or not to pineapple?
Does the humble Hawaiian fruit belong on a beloved Italian dish? Or should those golden rings just stick to tropical cocktails and fruit salads? While some people claim the sweetness and natural acidity matches perfectly with savoury, others disagree and think pineapple has no place on a doughy pizza.

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Who was the first person to decide to sprinkle sweet pineapple on a savoury dish? Was it an accident …